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By Justice Nwafor

The three-year ban European Union, EU, slammed on the importation of Nigerian dry Beans into Europe has triggered quality assurance and standardization moves by the Federal Government of Nigeria.

The standardization of agricultural products campaign is now being taken to the six geopolitical zones of Nigeria by the federal ministry of Agriculture and rural development.

The Minister of Agriculture and rural development, Chief Audu Ogbe said the nationwide campaign is to prevent further ban on the country’s agricultural products by EU.

The EU had banned the importation of Nigeria’s dry beans in June 2015 on the ground that the produce contained high level of pesticide considered dangerous to human health.

According to Chief Ogbe who spoke on Friday in Lagos at the commencement of the quality control and standardisation campaign for the South-West zone, “between 2016 and 2017, about 48 notifications were received from the EU on our export goods (nuts and seeds as well as fruits and vegetables) due to aflatoxin and many other contaminants, either biological or chemical.

The minister who was represented by the Coordinating Director, Nigeria Agricultural Quarantine Service, Vincent Isegbe, lamented that the ban was extended from one year to three years when the Federal Government and the relevant agencies were working to ensure that the June 2016 deadline to lift the ban was met.

He, however, said, “the Federal Ministry of Agriculture and Rural Development has not had it this good in the past as regards agricultural quality control strategies, thus aggressively addressing the culture of quality in the agro sector. Previous efforts of the ministry were only geared towards increased cultivation and output per unit area with less emphasis on quality and standards of our produce.

“Nigerians also deserve good, safe and quality agro outputs for consumption, which should be globally accepted like their counterparts across the globe. I wish to commend our administration on this giant stride and far-sightedness by revolutionising agriculture in Nigeria with more effort on food safety and quality assurance of our agricultural commodities.”

He added, “the quality control of our commodities starts from the field operations, including clearing, soil readying, seeds selection, varietal selection, chemical application, good agricultural practices as well as post-harvest operations.”

Author: Cerebral Lemon