13 July 2016
Many times, we relish or savour the sizzling, fresh, goat meat pepper soup. Other times we assemble as revelers to devour the meat and “wash it down’’ with choice beverages, particularly during festivities.
Many more times, we serve the meat in our meals at home or when we eat out.
Ever wonder the process of getting the goats slaughtered, dressed and transported across the city to the markets?
Ever wonder how hygienically the goat meat you consume has been prepared.
What role is the government playing to ensure that we eat wholesome meat?
The butcher above is on his way to the market in one of our big cities where he plies his trade.
Consumers are waiting to buy the goat meat off him. Thank heavens, Nigerians cook their foods thoroughly before consumption, otherwise…..